Gingerbread Chocolate Chip Cookies

I love the holiday season! My gift shopping is almost finished, and since I got home a little early from shopping, I decided to do some baking! I settled on these lovely cookies from Baked by Rachel, since they just looked so soft and chewy, and they have molasses in them. I’m on a molasses kick right now, since it is one of the flavors of the season, after all. These cookies have no eggs in them, but the molasses substitutes for them instead. These cookies hardly spread at all, and I think this is due to the molasses in place of eggs. However, these cookies are super soft, slightly spicy, and overall delicious. Head on over to Baked by Rachel for the recipe!

A couple notes: I made my cookies smaller, about 2 teaspoons, and baked them for just 8 minutes. I also didn’t chill them, since the dough was stiff enough as it was.





These cookies are so soft and chewy, and just oozing with chocolate chips




They go great with a glass of milk!

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