Matcha Chocolate Chip Cookies

Well I’m officially back in Seattle for my second year of physical therapy school. After an amazing clinical internship in Eugene, OR in August, and a brief few weeks at home in sweet California, I drove straight from summer sun into fall clouds and rain. Fall is a wonderful time of year, with the changing leaves and the arrival of all the seasonal autumn goods at the grocery store. Which leads, of course, to baking adventures! I’ve baked quite a bit over the last week, and there are many fall-inspired recipes to come, but the one I have today is a variation of one of my favorite chocolate chip cookie recipes with a matcha twist.

dscn8363.jpgI recently discovered that I really enjoy matcha tea, so I bought myself some matcha powder. However, it came in a rather large can, so I decided to think of some other uses for it other than making matcha lattes, and matcha-flavored baked goods are relatively popular, so I figured I’d try my hand at it. The results were great! The powder is pretty potent, so a little goes a long way in this recipe. You could also probably omit the chocolate chips for just plain matcha sugar cookies, but perhaps that’s a recipe I’ll try another day. In any case, here’s the recipe I came up with!

Matcha Chocolate Chip Cookies

Makes about 3 dozen small cookies

Ingredients

1/2 cup (1 stick) unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 tsp vanilla extract

1 egg

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 tbsp matcha powder

1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 350˚F.

Cream together the butter and sugars until a rough paste forms. Beat in the vanilla and egg until light and fluffy. Add the flour, baking soda, salt, and matcha powder, and stir until thoroughly combined. Add the chocolate chips and mix until the chips are evenly incorporated into the dough.

Drop scoops of dough, about 1 tbsp each, a couple inches apart on cookie sheets. Bake for 8 minutes, until just set. Remove from the oven and allow to cool a couple minutes before transferring to racks or plates to cool completely. Enjoy!

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One thought on “Matcha Chocolate Chip Cookies

  1. Brittsworld says:

    This looks and sounds delicious!!😍

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