Happy Sunday! Fall is in full swing up here in the PNW, and we actually had snow last week, so winter is definitely looming. Which means it’s time for cookie decorating! We had Friday off classes, so I used some of the extra time to make these holiday cookies, then had a couple friends over for a decorating party! I took this recipe from Everyday Annie, and it’s a good one. I slightly increased the spices, as I usually do, but other than that kept the recipe the same.
These turned out wonderfully soft, but also sturdy enough to hold up to our decorating efforts. I like my cookies on the softer side, so I reduced the baking time a bit, but I did break a few while decorating, so you could keep the original bake time if you want crispier, sturdier cookies. I made a simple icing, and my friend brought buttercream frosting and lots of fun sprinkles, so had a nice variety of decorating options. In any case, these cookies were delicious on their own, but even more so with frosting, and provided us a great rainy day activity. Here’s the recipe!
Spiced Brown Sugar Cutout Cookies
adapted from Everyday Annie
Makes about 30 cookies
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/2 cup granulated sugar
1/2 cup light brown sugar
1 cup (2 sticks) unsalted butter, softened
1 tsp vanilla extract
Sift together the flour, baking powder, salt,and spices in a medium bowl.
In a large bowl, cream together the butter and sugars until a smooth paste forms. Beat in the egg and vanilla until light and fluffy.
Add the dry ingredients and stir together until combined. Divide the dough in half and roll into logs/disks, then chill for about an hour (if you chill it longer, give it a little extra time to soften up when you take it out of the fridge so the dough doesn’t crack when you roll it out).
When you are ready, preheat the oven to 350˚F. On a lightly floured surface, roll out the first portion of dough to about 1/4 inch thick, then use cookie cutters to cut out cookies and transfer to baking sheets. Repeat with second portion of dough.
Bake the cookies for 9 minutes (10-11 if you want crispier cookies), then remove and allow to cool completely. Then, decorate as you wish! Enjoy!